August 15, 2010

Camembert

I can't believe how much time it took to make these wooden Camembert boxes. When I made my first boxes for cheese, I used a drinking straw (real straw), ironed it and cut it in half. But the outside of the box was glossy. Theses boxes are made of real and very, very thin wood. Now they look more real.

6 comments:

  1. Enhorabuena te han quedado fantasticamente reales!!!
    besitos ascension

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  2. Liebe Andrea,
    die Mühe hat sich gelohnt - toll!
    Ganz liebe Grüße
    Heinrike mit Kater Willi
    Ich geh´ jetzt mal in die Küche was essen....

    ReplyDelete
  3. Possiamo quasi sentire il profumo del formaggio...
    Bravissima

    ReplyDelete
  4. Congratulations, so little and so perfect :-))
    groetjes Ingrid

    ReplyDelete
  5. Ahora si que son reales y las etiquetas tambien fantasticas. Besos Clara.

    ReplyDelete

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