I just made some milk containers for my deli. It's so called "Heumilch" - my favorite! The cows get no silage, only fresh grass, hay and crop (or is it grain?). It tastes wonderful!Shall I make them for the KDF next may? What do you think? And how should I call it? "Fresh Milk" or is there something like "Hay Milk". Questions upon questions... It'd be awfully nice, if you help me to decide.
Have a wonderful day
Das hab ich ja noch nie gehoert. Klingt gut. In echt und in Miniatur.
ReplyDeleteIch wuerde es vielleicht einfach "Organic Milk" betiteln.